Arepas: Venezuela's and Colombia's Specialty Cornmeal Dish (wheat free) perfect standing for bread" answer to the Tortilla", highly nutritional meal, split in half and filled with great variety, like cheese, deli meat etc and dressed with toppings, Delicious!
We're betting it's the next big thing in hand-held food

History

Established in 2007.

After we surveyed the food Market we found out that Venezueland food was not well known in USA, with just 2 Venezuelan Restaurants in the whole metropolitan area of NY. That is why we made the desicion in opening the real flavor of our country... Come and enjoy our perfectly prepared home made food.

Meet the Business Owner

Worked as The Truffle Guy for about 10 years with the best chefs of NYC, like Daniel Boulud, David Bouley, Mario Batali, Alain Ducasse, Shea Galante, Paul Liebrandt, Marco Moreira, Jean-Georges Vongerichten, Charlie Palmer, Todd English, Gray Kunz, Joey Campanaro, Harold Dieterie,etc. Now I am selling the best arepas you will find on NY
Arepas Café was open on 2007 and 2013 we just open Arpas Grill